Showing posts with label strawberry shortcake. Show all posts
Showing posts with label strawberry shortcake. Show all posts

Thursday, September 23, 2010

Let us begin

After countless failed attempts at keeping a blogs of personal ramblings, a friend convinced me to move on and try something more appropriate for a larger, public arena.

Let's see how well this works out.

Recently, my dear man bought me something I have been lusting after for quite awhile:

A KitchenAid 5qt, Pro-series, HD, direct-drive transmission with all steel gears, 10 speed stand mixer with all-metal construction, 475-watt motor with auto-shut off protections, and electronic speed sensor. In Empire Red. I love this man.

To show my appreciation, I filled his belly with delicious offerings assembled lovingly with the new mixer.
A whole-wheat and honey crust pizza with a roasted garlic alfredo sauce, feta, mozzarella, spinach, grilled chicken and tomato toppings.:


While it looks lovely, and was incredibly tasty, the crust itself did not hold up the toppings very well. The next batch of dough will be doubled to help build a thicker crust, and cooked before adding the toppings to help maintain structural integrity. One could decrease the amount of toppings piled, but that would just be silliness. 

For dessert, I couldn't help myself. We indulged in a treat my Gramma used to make during the summer, with a personal spicy twist: 



Strawberry shortcake (homemade shortcakes!), with a cinnamon-whipped cream frosting. Oh, yes, it was a lovely ending. The mixer is amazing, whipping up soft peaks of creamy love while I finished the dishes. I rather adore my new toy.